LiverSot Capsules

Key Ingredients and Benefits for Liver Health

The ingredients you mentioned are known in traditional Ayurveda for their yakrit-uttejak (liver stimulating) and yakrit-rakshak (liver protecting) properties, commonly used to support liver detoxification and manage various liver conditions. 

Bhuiamala (Phyllanthus niruri) protects liver cells, supports detoxification, and helps manage jaundice.

Kutaki (Picrorhiza kurroa) improves liver function, aids bile flow, and has strong hepatoprotective properties.

Chirayta (Swertia chirata) cleanses the liver, boosts metabolism, and acts as a natural detoxifier.

Sarphonkha (Tephrosia purpurea) supports liver and spleen health with antioxidant and anti-inflammatory effects.

Makoy (Solanum nigrum) reduces inflammation, manages jaundice, and promotes liver vitality.

Punarnava (Boerhavia diffusa) helps detoxify the liver, reduce fluid retention, and flush out toxins naturally.